Aim : To make hokey pokey using Sugar , Golden Syrup and baking soda .
When the sugar and golden syrup combine with the baking soda it froths and makes carbon dioxide gas . That is why the hokey pokey has bubbles .
Materials :
- 2 tablespoons of golden syrup
- 4 table spoons sugar
- 1 Heaped teaspoon of baking soda
- Pot
- Tablespoon , Tea spoon
- Bunsen burner
- Grease proof paper
Method :
Put 4 tablespoons of sugar and 2 tablespoons of golden syrup in a sauce pan and melt
Bring to the boil and simmer gently for 5 mins
Add baking soda and stir vigorously
Put the hokey pokey on a piece of grease proof paper to cool
The more sugar syrup is cooked the browner it becomes . If it is left cooking for to long your hokey pokey becomes burnt .
Explanation :
Why do we stir ? So the sugar doesn't burn
Explain why the hokey pokey rises ? cause you added the baking soda
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